Protects the beneficial bacteria and elements from the damage caused by ultraviolet rays.
Useful in organic farming.
The weight and shape of the fruits increases which gives Exportable quality crop and the crop remains constant even after storage.
Seed increases the germination capacity and develops the roots. By increasing the Cationexchange capacity (C.A.C) of nutritious and minerals, nutritious and minerals spread rapidly in all parts of the plant in less time. Increases the ability to absorb fertilizer and nutrients in the roots.
Improve soil structure and increases production efficiency. It helps in increasing growth of the plant and increases yield and quality. "Dosage: 4GR to 5GR per Liter of water."
